n. bouil·la·baisse. bool-yuh-beys, bool-yuh-beys.

webster’s defines bouillabaisse as “a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.”

well i disagree. hey webster’s? why not come to new york, fuckin’ learn some shit, some fuckin’ salt and some fuckin’ paprika, then talk to me about saffron. and defining things.

jerks.

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1 Response to “n. bouil·la·baisse. bool-yuh-beys, bool-yuh-beys.”


  1. 1 polyphonique February 13, 2007 at 7:03 am

    Hallelujiah hollaback!


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