webster’s defines bouillabaisse as “a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.”
well i disagree. hey webster’s? why not come to new york, fuckin’ learn some shit, some fuckin’ salt and some fuckin’ paprika, then talk to me about saffron. and defining things.
jerks.
Hallelujiah hollaback!